CAMILA AUGUSTO PERUSSELLO, PhD

FERNANDO PAULO GRANDO, PhD

- Pesquisadora da Technological University Dublin (Irlanda) desde 2018

- Pesquisadora do Irish Food and Agriculture Development Authority (Irlanda) de 2016 a 2018

- Pós-doutorado na Itália (Università degli studi di Parma) de 2014 a 2016

- Pós-doutorado no Brasil (Universidade Federal do Paraná) de 2013 a 2014

- Doutorado em Engenharia de Alimentos (Universidade Federal do Paraná e Queensland University of Technology, Austrália) – 2013

- Mestrado em Engenharia Mecânica (Pontifícia Universidade Católica do Paraná) – 2008

- Graduação em Engenharia de Alimentos (Pontifícia Universidade Católica do Paraná) – 2005

- Orientadora de trabalhos de pós-graduação desde 2014

- Dezenas de artigos publicados em revistas internacionais e congressos, além de 1 livro e 2 capítulos de livro

- Revisora de 23 renomados periódicos internacionais, com início em 2012:

*Food Research International (Elsevier)

*Journal of Food Engineering (Elsevier)

*Journal of the Science of Food and Agriculture (Wiley)

*Trends in Food Science & Technology (Elsevier)

*Drying Technology (Taylor & Francis)

*Critical Reviews in Food Science and Nutrition (Taylor & Francis)

*Journal of Food Quality (Wiley)

*Separation Science and Technology (Taylor & Francis)

*Innovative Food Science & Emerging Technologies (Elsevier)

*Food and Bioproducts Processing (Elsevier)

*Journal of Food Quality (Wiley)

*International Journal of Heat and Mass Transfer (Elsevier)

*Journal of Food Process Engineering (Wiley)

*Journal of Food Processing and Preservation (Wiley)

*International Journal of Food Properties (Taylor & Francis)

*International Journal of Food Engineering (De Gruyter)

*Brazilian Journal of Food Technology (ITAL)

*International Journal of Agricultural Sciences (International Scholar Journals)

*Ciência e Agrotecnologia (UFLA)

*African Journal of Food Science (Academic Journals)

*Journal of Food and Agricultural Sciences (ISAAB)

*Agricultural Science Research Journal (International Research Journals)

*Journal of Food Science (Wiley)

Lista de publicações

Revistas

1. MILICEVIC, N.; KOJIC, P.; PERUSSELLO, C.A. Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans. Ultrasonics Sonochemistry 79, 105761, 2021.

2. FEIYUE, R.; YINGQUIN, N.; PERUSSELLO, C.A. Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review. Food Research International, 132, 2020. 

3. DE OLIVEIRA, A.M.; MALUNGA, L.N.; PERUSSELLO C.A. et al. Phenolic acids from fruits of Physalis angulata L. in two stages of maturation. South African Journal of Botany, 2020, In Press. 

4. ZHANG, K.; PERUSSELLO, C.A. et al. Diagnostics of plasma reactive species and induced chemistry of plasma treated foods. Critical Reviews in Food Science and Nutrition, 59(3), 1-14, 2019.

5. DA CRUZ, M.C.R.; PERUSSELLO, C.A. et al. Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation. Food Hydrocolloids, 87, 71-72, 2019.

6. DA CRUZ, M.C.R.; PERUSSELLO, C.A. et al. Microencapsulated ascorbic acid: Development, characterization, and release profile in simulated gastrointestinal fluids. Journal of Food Process Engineering, 41(8), e12922, 2018.

7. REN, F.; PERUSSELLO, C.A. et al. Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions. LWT – Food Science and Technology, 87, 102-111, 2018.

8. FRIZON, C.N.T.; PERUSSELLO, C.A. et al. Novel beverages of yerba-mate and soy: Bioactive compounds and functional properties. Beverages, 4(1), 21-32, 2018.

9. REN, F.; PERUSSELLO, C.A. et al. Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching. Journal of the Science of Food and Agriculture, 98(4), 1300-1309, 2018.

10. PERUSSELLO, C.A. et al. Valorization of apple pomace by extraction of valuable compounds. Comprehensive Reviews in Food Science and Food Safety, 16(5), 776-796, 2017.

11. PERUSSELLO, C.A. Rising stars – FOODstars project. TResearch, 12(4), 14-15, 2017.

12. REN, F.; PERUSSELLO, C.A. et al. Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.). Drying Technology, 36(4), 435-447, 2017.

13. OJHA, S.; PERUSSELLO, C.A. et al. Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat. Meat Science, 132, 99-106, 2017.

14. FRANCO, T.S.; PERUSSELLO, C.A. et al. Effect of process parameters on the foam mat drying kinetics of yacon (Smallanthus sonchifolius) and thin-layer drying modeling of the experimental data. Journal of Food Process Engineering, 40(1), 2017.

15. FRANCO, T.S.; PERUSSELLO, C.A. et al. Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder. LWT – Food Science and Technology, 66, 503-513, 2016.

16. MONTANUCI, F.D.; PERUSSELLO, C.A. et al. Comparison of drying kinetics of maize in oven and in pilot silo dryer: influence on moisture content and physical characteristics. International Journal of Food Engineering, 12(6), 2016.

17. MULLER, P.S.; PERUSSELLO, C.A. et al. Encapsulation efficiency and thermal stability of orange essential oil microencapsulated by spray drying and by coacervation. Boletim do Centro de Pesquisa e Processamento de Alimentos, 34(1), 2016.

18. GRÁCIA, M.A.; PERUSSELLO, C.A. et al. Quality indicators of ground beef purchased by bidding in a Brazilian university restaurant. African Journal of Food Science, 10(4), 54-60, 2016.

19. MARIANI, V.C.; PERUSSELLO, C.A. et al. Hot-air drying characteristics of soybeans and influence of temperature and velocity on kinetic parameters. Journal of Food Process Engineering, 37, 619-627, 2015.

20. FRIZON, C.N.T.; PERUSSELLO, C.A. et al. Stability of beverages of yerba mate with soy. Nutrition & Food Science, 45, 467-478, 2015.

21. FRANCO, T.S.; PERUSSELLO, C.A. et al. Foam mat drying of yacon juice: Experimental analysis and computer simulation. Journal of Food Engineering, 158, 48-57, 2015.

22. PERUSSELLO, C.A. et al. Thermophysical properties of yacon (Smallanthus sonchifolius): experimental determination and effect of moisture content. Acta Scientiarum Technology, 37, 167-173, 2015.

23. PERUSSELLO, C.A. et al. Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius). Applied Thermal Engineering, 63, 23-32, 2014.

24. PERUSSELLO, C.A. et al. Thermophysical properties of okara during drying. International Journal of Food Properties, 17, 891-907, 2014.

25. MONTANUCI, F.D.; PERUSSELLO, C.A. et al. Experimental analysis and finite element simulation of the hydration process of barley grains. Journal of Food Engineering, 131, 44-49, 2014.

26. FRACASSO, A.F.; PERUSSELLO, C.A. et al. Hydration kinetics of soybeans: transgenic and conventional cultivars. Journal of Cereal Science, 60, 584-588, 2014.

27. FRIZON, C.N.T.; OLIVEIRA, G.A.; PERUSSELLO, C.A. et al. Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis. LWT - Food Science and Technology, 795-801, 2014.

28. PERUSSELLO, C.A. et al. Determination of thermophysical properties of yacon (Smallanthus sonchifolius) to be used in a finite element simulation. International Journal of Heat and Mass Transfer, 67, 1163-1169, 2013.

29. PERUSSELLO, C.A. et al. Assessment of the osmo-convective dehydration on the quality attributes and centesimal composition of yacon (Smallanthus sonchifolius). Boletim do Centro de Pesquisa e Processamento de Alimentos, 31, 25-38, 2013.

30. PERUSSELLO, C.A. et al. Numerical and experimental analysis of the heat and mass transfer during okara drying. Applied Thermal Engineering, 48, 325-331, 2012.

31. PERUSSELLO, C.A. et al. Combined modeling of thermal properties and freezing process by convection applied to green beans. Applied Thermal Engineering, 31, 2894-2901, 2011.

Livros e capítulos de livro

1. PERUSSELLO, C.A. Dehydration of yacon: experimental analysis and numerical modeling. 1. ed., Berlin: Lambert Publishing, 2014. ISBN 978-3-659-51189-9.

2. PERUSSELLO, C.A. Non-thermal processing of herbs and spices. In Herbs, spices and medicinal plants: Processing, health benefits and safety, edited by Hossain, M. B.; Brunton, N. G.; Rai, D. Wiley, 2020. https://doi.org/10.1002/9781119036685.ch2.

3. PERUSSELLO, C.A.; FRIAS, J.M.C. Mathematical tools for food formulation. In Food formulation: novel ingredients and processing techniques, edited by S. Pathania & B. Tiwari. IFST, Advances in Food Science/Wiley-Blackwell, 2020. ISBN-13:978-1119614746.

4. PERUSSELLO, C.A. Food for thought: Planetary healing begins on our plate. Lantern Publishing & Media, 2022. https://lanternpm.org/book/food-for-thought/.

Congressos

1. DALZINI, E.; PERUSSELLO, C.A. et al. Export US of Italian salami: combined approach based on process control and high pressure processing to reach standard pathogens inactivation. In: 25^th International ICFMH Conference – FoodMicro 2016, Dublin, Ireland, 2016.

2. PERUSSELLO, C.A. Modeling and simulation of the osmotic dehydration of yacon. In: 16^th Meeting in Computational Modeling, Ilhéus, Brazil, 2013.

3. PERUSSELLO, C.A et al. Effects of osmo-convective drying on the quality of yacon (Smallanthus sonchifolius) and determination of the water diffusion coefficient. In: XIX Brazilian Congress in Chemical Engineering, Búzios, Brazil, 2012.

4. PERUSSELLO, C.A. et al. Effects of the osmo-convective drying on the yacon (Smallanthus sonchifolius) quality attributes. In: XIX Brazilian Congress of Chemical Engineering, Búzios, Brazil, 2012.

5. PERUSSELLO, C.A. et al. Development of a linear heat source probe and determination of banana thermal conductivity. International Journal of Food Engineering, 6, 1-15, 2010.

6. PERUSSELLO, C.A. et al. Convective drying kinetics and darkening of okara. Drying Technology, 27, 1132-1141, 2009.

7. PERUSSELLO, C.A. et al. Drying kinetics and determination of thermal properties of okara. In: 20^th International Congress of Mechanical Engineering, Gramado, Brazil, 2009.

8. PERUSSELLO, C.A. et al. Numerical and experimental heat and mass transfer analysis during okara drying. In: XII Brazilian Congress of Thermal Sciences and Engineering, Belo Horizonte, Brazil, 2008.

9. AMARANTE, A.C.C.; STRAPASSON, F.; PERUSSELLO, C.A. Combined modeling of the thermal properties and the freezing process by convection: application to green beans freezing. In: 22^nd IIR International Congress of Refrigeration, Beijing, China, 2007.

10. AMARANTE, A.C.C.; PERUSSELLO, C.A.; et al. Combined effects of blanching and freezing on the cellular structure. In: 22^nd IIR International Congress of Refrigeration, Beijing, China, 2007.

11. PERUSSELLO, C.A. et al. Numerical analysis of the heat and mass transfer during drying of soy milk residue (okara). In: X Meeting in Computational Modeling, Nova Friburgo, Brazil, 2007.

12. AMARANTE, A.C.C.; PERUSSELLO, C.A. et al. A Model for the heat transfer process in food. In: 19th Congress of Mechanical Engineering, Brasília, Brazil, 2007.

13. PERUSSELLO, C.A. et al. Numerical analysis of the heat transfer during drying of okara. In: XI Meeting in Applied Computational Mathematics, Curitiba, Brazil, 2007. 

- Simulation Engineer na Mercedes AMG High Performance Powertrain (Inglaterra) desde 2018

- Reliability and Design Excellence Engineer na Mallinckrodt Pharmaceuticals (Irlanda) de 2017 a 2018

- Simulation Engineer na Ferrari Race Hybrid Design and Development (Itália) de 2012 a 2017

- Simulation Engineer na Mercedes AMG High Performance Powertrain (Inglaterra) de 2006 a 2012

- Doutorado em Engenharia Mecânica (Universidade Federal de Santa Catarina e University of Leeds, Inglaterra) – 2005

- Mestrado em Engenharia Mecânica (Universidade Federal de Santa Catarina) – 2002

- Graduação em Engenharia Mecânica (Universidade Federal de Santa Catarina) – 1999

- 12 artigos publicados em revistas internacionais e congressos

- Revisor em conferências e periódicos internacionais desde 2006, incluindo:

*Tribology Letters (Springer)

*International Transactions on Electrical Energy Systems (Wiley)

Lista de publicações

Revistas

1. SALAZAR, M.; BALERNA, C.; ELBERT, P.E.; GRANDO, F.P.; ONDER, C.H. Real-time control algorithms for a hybrid electric car race using a two-level model predictive control. IEEE Transactions on Vehicular Technology, 66(12):2017, 10911-10922.

2. GRANDO, F.P.; PRIEST, M.; PRATA, A.T. A numerical model for piston dynamics considering oil-refrigerant interaction. Proceedings of the Institution of Mechanical Engineers, Part J: Journal of Engineering Tribology, 220(3), 2006.

3. GRANDO, F.P.; PRIEST, M.; PRATA, A.T. A two-phase flow approach to cavitation modelling in journal bearings. Tribology Letters, 21(3), 2006.

Congressos

1. GRANDO, F.P. Piston two-phase lubrication considering oil-refrigerant interaction. The Mission of Tribology Research 14, Institution of Mechanical Engineers, Birdcage Walk, London, 2005.

2. GRANDO, F.P.; PRIEST, M.; PRATA, A.T. Lubrication in refrigeration systems: a numerical model for piston dynamics considering oil-refrigerant interaction. Proceedings of the 32^nd Leeds-Lyon Symposium on Tribology, Interactions of Tribology and the Operating Environment, Lyon, France, 2005.

3. GRANDO, F.P.; PRIEST, M.; PRATA, A.T. A two-phase flow approach to cavitation modelling in journal bearings. Proceedings of the International Tribology Conference, Kobe, Japan, 2005. Paper B-25.

4. GRANDO, F.P.; PRIEST, M.; PRATA, A.T. Lubrication in refrigeration systems: performance of journal bearings lubricated with oil and refrigerant mixtures. Proceedings of the 31^st Leeds-Lyon Symposium on Tribology, Life-Cycle Tribology, Leeds, UK, 2004.

5. PRATA, A.T.; GRANDO, F.P.; SILVA, A.; BARBOSA JR., J.R. Improving compressor design through modeling of phase change and two-phase flow phenomena. Proceedings of the 17^th International Compressor Engineering Conference and 10^th International Refrigeration and Air Conditioning Conference at Purdue. Purdue, USA, 2004. Paper C071.

6. GRANDO, F.P.; PRATA, A.T.; MANKE, A.L. Piston dynamics including secondary and tertiary motions in small reciprocating compressors. Proceedings of the 17^th International Congress of Mechanical Engineering - COBEM2003, São Paulo, Brazil, 2003. Paper 0034.

7. GRANDO, F.P.; PRATA, A.T. Computational modeling of oil-refrigerant two-phase flow with foam formation in straight horizontal pipes. Proceedings of the 2^nd International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics - HEFAT 2003. Victoria Falls, Livingston, Zambia, 2003. Paper GF2.

8. GRANDO, F.P.; PRATA, A.T; POSSAMAI, F.C. Computational modeling of oil-refrigerant two‑phase flow with foam formation in straight horizontal pipes. Proceedings of the Second International Conference Modern Problems of Refrigerating Engineering and Technology. Odessa, Ukraine, 2002, p.12-13.

9. SALAZAR, M.; BUSSI, C.; GRANDO, F.P.; ONDER, C.H. Optimal control policy tuning and implementation for a hybrid electric race car. Proceedings of the 8^th IFAC International Symposium on Advances in Automotive Control. Norrköping, Sweden, 2016, IFAC-PapersOnLine, 49(11), 147-152.

Contribuições

1. EBBESEN, S.; SALAZAR, M.; BUSSI, C.; ELBERT, P.; ONDER, C.H. Time-optimal control strategies for a hybrid electric race car. IEEE Transactions on Control Systems Technology, 26(1), 2018.

2. SALAZAR, M; ELBERT, P.; EBBESEN, S.; BUSSI, C; ONDER, C.H. Time-optimal control policy for a hybrid electric race car. IEEE Transactions on Control Systems Technology, 25(6), 2017.